Lamb Meatballs with Basil Tomato Sauce

Plumpy, Juicy and perfectly blend with the spices, these lamb meatballs are the perfect option for the Sunday lunch .

Lamb Meatball with spaghetti is all time favorite of children as well as adults, there is no doubt but have you ever tried just a lamb meat ball with a nice touch of tomato sauce . If yes its fine , if no then try this recipe of Lamb Meatball with basil tomato sauce and you will come to know how interesting to eat just a lamb meatball too without the spaghetti .

Well, when it is about to select the quality of meat , I always prefer Australian lamb as it is more juicy and tender. And it is believed that it comes from smaller animals that have been entirely grass fed on. It has leaner and deeper flavor then other lambs. So prefer to take the Australian Lamb .

You just need to be relax and in a very good mood whenever you are making food or cooking something , as I believe GOOD MOOD IS GOOD FOOD ....and when you are making lamb meatballs which is super favorite of kids also then its very important.

Well , Apart from Lamb minced meat , you need to collect white bread which is soaked in milk which gives binding to your lamb meat balls, salt , pepper, rosemary, thyme, oregano , chili if you needed, breadcrumbs and afcourse Parmesan cheese . Mix it well so that it will be in a good round shape .

For tomato sauce , it is very important to select good Italian peeled tomato can or the sweet and tangy tomatoes, because it will be a base of your lamb meatballs.