chefashish28Jun 27, 20202 minSEARED KING-FISH |PRAWNS |PINK PEPPERCORN SAUCE |ASPARAGUS |BY CHEF ASHISH King-fish is an incredibly versatile ingredient that is able to be prepared equally well in kitchens or on barbecues making it perfect...
chefashish28May 16, 20203 minBroccoli Crust Lamb Chop, Makhni Sauce, Ghee Roasted Asparagus , Saffron Mash Potato By Chef AshishCheckout this exciting recipe while the taste is same like Indian dish but present in a different ,manner This dish is the combination of...
chefashish28May 13, 20202 minOVEN BAKED CHICKEN CAFREAL BY CHEF SAMEER Cafreal is a well known and one of the most loved marination of Goan cuisine, also shows the impact of Portuguese cuisine in this...
chefashish28May 11, 20204 minCLASSIC PRAWN COCKTAIL AND CRISPY GLASS VIOLET POTATO BY CHEF WALTER DEE.....Featuring Chef Walter Dee, master of Plating skills , he shares his recipe of Classic Prawn Cocktail and Crispy Glass Violet Potato. So...