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Line Caught Seabass Tartare twist with Fennel & Potato Cream sauce

Scallops is a great option when it comes for an small appetizer . Many chefs present their culinary skills through this crustaceans. Well...

A perfect hot appetizer for parties, easy to make with less time and less ingredients A chicken thigh based appetizer which is marinated...

Featuring Chef Sandeep Panwar, Executive Chef, Holiday Inn, Aerocity, New Delhi who believes in simplicity of food .Chef Sandeep is a...

Proudly Featuring Chef Christian Buenrostro , Executive Chef Four Seasons, Abu Dhabi and his easy and delicious recipe of Prawn Ceviche ....

If you like Spanish tapas, shrimp, and garlic, then Chef KALAM'S recipe you have to follow. Garlic-infused olive oil with smoky hints of...

Featuring Chef Walter Dee, master of Plating skills , he shares his recipe of Classic Prawn Cocktail and Crispy Glass Violet Potato. So...

We can do lot of creativity with seafood , so whenever i used to make appetizer the first ingredient in my mind is seafood , Why ? well,...

FOOD COOKED FROM HEART, ALWAYS GETS GUEST APPRECIATION.............. CHEF AKSHIT Chef Akshit is one of the talented chef I know, His...

When it comes for an appetizer, My favourite ingredients is scallops.I used scallops in many ways but i personally like this below posted...