ALL POSTS

SARDINE MASALA - BY CHEF ASHISH

CHICKEN TIKKA ARANCINI WITH PARMESAN AND RANCH

SEAFOOD TAGLIATELLE | BY CHEF ASHISH

French Culinary Words

Paneer Shashlik | By Chef Ashish

Risotto Alla Milanese |With Wild Mushrooms |By Chef Ashish

DUO OF MUSHROOM SOUP |MUSHROOM CROSTINI |BY CHEF ASHISH

Cottage Cheese & Pepper Bruschetta By Chef Ashish

PENNE |MUSHROOM |PARMESAN BY CHEF ASHISH

SEARED KING-FISH |PRAWNS |PINK PEPPERCORN SAUCE |ASPARAGUS |BY CHEF ASHISH

KALE & ARAGULA VEGETABLE RISOTTO | BY CHEF ASHISH

BALSAMIC MARINATED CHICKEN NUBS | CHEF ASHISH

MUSHROOM AND SPINACH TART BY CHEF ASHISH

FRUIT TARTARE, PASSION FRUIT COULIS, MASCARPONE & GRANOLA

CAPRESE TART BY CHEF ASHISH

ASH GOURD MINESTRONNE BY CHEF BAKSHISH DEAN

PAHADI SATBAADI PHANNU (GREEN MOONG DAAL DUMPLINGS) BY CHEF PRADEEP

APPLE & PRAWN SALAD BY CHEF SANDEEP PANWAR

CARNAROLI RISOTTO, St. TOLA GOAT CHEESE, HEIRLOOM BEETROOTS, CANDIED LEMON GEL BY CHEF FEDERICO

PRAWN CEVICHE BY CHEF CHRISTIAN