chefashish28May 22, 20204 minCARNAROLI RISOTTO, St. TOLA GOAT CHEESE, HEIRLOOM BEETROOTS, CANDIED LEMON GEL BY CHEF FEDERICOFeautring Chef Federico Montecchiani, Italian Restaurant Chef, Cafe Milano, Four Seasons, Abu Dhabi and his beautiful and delicious...
chefashish28May 7, 20203 minTRUFFLED LEEKS WITH LOBSTER, TOBIKO, YUZU-ORANGE-BEET JELLY BY CHEF ASHISHWe can do lot of creativity with seafood , so whenever i used to make appetizer the first ingredient in my mind is seafood , Why ? well,...