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CARNAROLI RISOTTO, St. TOLA GOAT CHEESE, HEIRLOOM BEETROOTS, CANDIED LEMON GEL BY CHEF FEDERICO
Feautring Chef Federico Montecchiani, Italian Restaurant Chef, Cafe Milano, Four Seasons, Abu Dhabi and his beautiful and delicious...

chefashish28
May 22, 20204 min read


TRUFFLED LEEKS WITH LOBSTER, TOBIKO, YUZU-ORANGE-BEET JELLY BY CHEF ASHISH
We can do lot of creativity with seafood , so whenever i used to make appetizer the first ingredient in my mind is seafood , Why ? well,...

chefashish28
May 7, 20203 min read
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