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BALSAMIC MARINATED CHICKEN NUBS | CHEF ASHISH

A perfect hot appetizer for parties, easy to make with less time

and less ingredients



A chicken thigh based appetizer which is marinated with garlic , Balsamic and Cajun spice gives you bit spicy and tangy taste and is serve with garlic Aioli.


Ingredients Quantity


Chicken Thigh 200 g

Garlic 4 to 5 cloves

Mayonnaise 120 g

Cajun Spice 1 tsp

Flour 100 g

Salt 1 tsp

Black Pepper 1 tsp

Balsamic Glaze 1 tsp

Thyme sprig 1 no.

Lemon Wedge 1 no.



Method -

  1. Clean the and wash the chicken .

  2. Cut into thick dice and marinate it with salt, pepper, garlic, Cajun spice, Balsamic Glaze , chopped rosemary and keep aside .

  3. Take Mayonnaise and chopped garlic together , mix it well, add bit of lemon juice and seasoning and keep aside.

  4. Now rub the chicken with flour.

  5. Put oil for frying , and start to fry the chicken.

  6. Once you fry the chicken, pat dry the excess fat .

  7. Now take the plate, Put the Garlic Aioli as shown in the video, Arrange the pieces of chicken, garnish with parsley, lemon and sprig of thyme .


Check the video of Above Recipe





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