• chefashish28


A quick and easy recipe for beautiful mini tarts with the filling of mushroom and spinach , topped with Parmesan cheese makes it perfect canapes for parties .

Ingredients Quantity

Tart ( Mini) 6pcs

Onion 1pc

Mushrooms 6pcs

Baby Spinach 200g

Garlic 3 cloves

Rosemary 1 sprig

Parmesan Cheese 100g

Cream 120ml

Thyme 1 sprig

Olive oil 50ml

Method -

  1. Chop the Onion , Mushrooms, Garlic, Rosemary and keep aside

  2. Take a pan, Make it hot , Add olive oil , saute onion nicely, add mushroom , saute , add spinach and rosemary , cook it well , add cream and add the seasoning.

  3. Cook it nice , add Parmesan and butter.

  4. Take a plate , place the tart on the plate , add the filling , put Parmesan on top and put it under the salamander . Once it gets the color , plate it nicely as shown in the video and garnish with olives and thyme .

Check The Video --------------------------------------

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