ALL POSTS

PAHADI SATBAADI PHANNU (GREEN MOONG DAAL DUMPLINGS) BY CHEF PRADEEP

APPLE & PRAWN SALAD BY CHEF SANDEEP PANWAR

CARNAROLI RISOTTO, St. TOLA GOAT CHEESE, HEIRLOOM BEETROOTS, CANDIED LEMON GEL BY CHEF FEDERICO

PRAWN CEVICHE BY CHEF CHRISTIAN

GAMBAS AI AJILLO (Spanish Garlic - Shrimp Tapas) BY CHEF KALAM

Broccoli Crust Lamb Chop, Makhni Sauce, Ghee Roasted Asparagus , Saffron Mash Potato By Chef Ashish

COOK WITH MASTER SERIES 1

CHICKEN ANGARA , BY CHEF AMAN MEHTA

RAJMAH KI GALOUTI, TAMARIND SAUCE BY CHEF ASHISH

CUSTARD COOKIES,ALMOND & COCONUT BY CHEF SARTHAK

PUNJABI BAINGAN KA BHARTA BY CHEF ASHISH

OVEN BAKED CHICKEN CAFREAL BY CHEF SAMEER

CLASSIC PRAWN COCKTAIL AND CRISPY GLASS VIOLET POTATO BY CHEF WALTER DEE.....

TANGIA MARRAKCHIA BY CHEF MOHAMED BOUHLAL

THAI GREEN SABUTDANA KHICHDI BY CHEF BHANU

PENNE WITH EGGPLANT, INDIAN STYLE MASALA SAUCE

CHIA & QUINOA CHILLA BY CHEF SARTHAK

TRUFFLED LEEKS WITH LOBSTER, TOBIKO, YUZU-ORANGE-BEET JELLY BY CHEF ASHISH

TOMATO INSPIRATION BY CHEF SRIKANTH

CRAB CAKES, SRIRACHA MAYO BY CHEF AKSHIT